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Faktanya, sudah menjadi praktik atau kebiasaan bahwa buah yang dimasak dengan gula dan terkadang ditambahkan pektin[1] untuk dioleskan di atas roti disebut “jam”. Menurut Wiktionary, kata “jam” awalnya berarti memeras, memeras, memeras, mengisi, menumpuk, dan sebagainya.[2] Jadi sebenarnya proses pemasakan selai ...
