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Karamel biasanya merupakan makanan berbentuk bulat yang bahan utamanya adalah gula atau pemanis, dengan atau tanpa bahan makanan lain yang diperbolehkan secara umum. Sukrosa, gula invert, sirup glukosa, fruktosa, dan dekstrosa, yang rasanya setengah manis dari sukrosa, paling sering digunakan ...
